B.E.D. has created a distinctive and relaxing retreat in the middle of South Beach’s hottest nightlife district. The eclectic restaurant and lounge boasts large mattresses and mountains of pillows, providing guests with not only a perfect setting for a decadent meal, but also the luxury of seclusion at the pull of a drape. Recently, B.E.D. has created a new component to this innovative space--a VIP booth area located on the south side of the restaurant to give their guests who don’t prefer to lie down during their meal an additional option for seating.

B.E.D. Miami, translating Beverage, Entertainment and Dining, exemplifies the summit of each of these components through their inspired cocktails, lavish menu and slow-motion video projections that dance along the walls and dance floor to the sounds of the night’s designated DJ.

The restaurant’s interactive tapas-style cuisine created by co-executive chefs Freddy Vega and Raul Rustarpo exhibit Mediterranean, Asian and Latin influences, offering guests selections such as signature ceviches, Rock Shrimp with sweet Thai chili sauce, Goat Cheese Fig Fritters mission figs with orange wasabi chutney, Chorizo en la cama papas criollas, caramelized onions, Pansiard Chilean Sea Bass served with white wine lemon butter sauce.